These are just some of the equipment used on our mobile kitchens.

 

  • 30 gallon propane tank (w/two stage gas regulator).
  • All N.S.F. equipment with gas shut off valves.
  • Vertical broilers (with electric rotation).
  • 24, 36, or 48 inch griddles with grease drain and grease box.
  • Two or three well compartment steam table with stainless steel roll covers and prep table.
  • 18" x 18" stock pot burner.
  • 2, 4, or 6 combination 12" x 12" cast iron burners.
  • Deep fryer with grease drain and grease box.
  • Aluminum ice bin for sodas.
  • Single, double, or triple bowl beverage dispenser.
  • Heavy duty trash box.  

     

        

 

18"x18" Stock Pot Burner                      Triple Bowl Beverage Dispenser   

30 Gallon Propane Tank
 

Vertical Broiler


Refrigerators


Manual Grill


Stock Pot


Hot Plate

Char-Rock Broiler

Radiant Broiler

Salamander

 

                                                                

                                               

                      


All equipment used on our catering
trucks and trailers are NSF listed.

West Coast Catering Trucks - 1217 Goodrich Blvd. Los Angeles CA. 90022
Tel # (323) 278 - 1279, fax # (323) 767 - 0509