These are just some of the equipment used on our mobile kitchens.
- 30 gallon propane tank (w/two stage gas regulator).
- All N.S.F. equipment with gas shut off valves.
- Vertical broilers (with electric rotation).
- 24, 36, or 48 inch griddles with grease drain and grease box.
- Two or three well compartment steam table with stainless steel roll covers and prep table.
- 18" x 18" stock pot burner.
- 2, 4, or 6 combination 12" x 12" cast iron burners.
- Deep fryer with grease drain and grease box.
- Aluminum ice bin for sodas.
- Single, double, or triple bowl beverage dispenser.
- Heavy duty trash box.